RESEP ASLI KFC....buruan coba...

KFC Extra Crispy QUOTE 1 whole frying chicken, cut up 6−8 cups shortening Coating: 1 egg, beaten 1 cup milk 2 cups all−purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Trim any excess skin and fat from the chicken pieces. Preheat the shortening in a deep−fryer to 350 degrees. Combine the beaten egg and milk in a medium bowl. In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG). When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Be sure that each piece is coated very generously. Stack the chicken on a plate or cookie sheet until each piece has been coated. Drop the chicken, one piece at a time into the hot shortening. Fry half of the chicken at a time (4 pieces) for 12−15 minutes, or until it is golden brown. You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. Remove the chicken to a rack or towels to drain for about 5 minutes before eating. KFC Extra Crispy Strips QUOTE Marinade: 4 cups water 1 tablespoon salt 1/2 teaspoon MSG Coating: 1 egg, beaten 1 cup milk 2 cups all−purpose flour 2 1/2 teaspoons salt 3/4 teaspoon pepper 3/4 teaspoon MSG 1/8 teaspoon Garlic Powder 1/8 teaspoon Baking Powder Cut 6 chicken Breasts into strips. . Preheat the shortening in a deep−fryer to 350 degrees. Beat 1 egg and 1 cup of milk. Dip the chicken into the egg mixture. Dip the the chicken into the coating. Fry in fryer a few at a time till they are golden brown and float. Remove the chicken to a rack and allow to drain for 5 minutes. KFC Honey Barbecued Wings QUOTE 20 Chicken Wings, tips removed 2 cups flour 2 eggs 2/3 cup milk 1 Bottle KC Masterpiece Original BBQ Sauce 1/4 cup honey oil for deep frying Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water. Place the eggs and milk in a bowl and mix well. Set aside. Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour so the BBQ sauce has something to hang onto. Repeat 2−3 times. Heat a large skillet or use your deep fryer. Heat oil until it''s very hot (around 350F). Fry the wings until they''re golden brown. Remove and drain on paper towels. Preheat oven to 325F. Dip each wing in the BBQ sauce and place on a greased cookie sheet. Make sure the pieces don''t touch each other. Bake for 15−20 minutes, until they no longer look shiny. KFC Original Recipe QUOTE 6 cups Crisco Shortening 1 eggs well beaten 2 cups Milk 2 cups Flour 2 teaspoons ground pepper 3 tablespoons salt 1 teaspoon MSG 1/8 teaspoon Garlic Powder 1 dash paprika 2 Frying Chickens cut into 6 pieces Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure builds up cook for 10 minutes. KFC Potato Wedges QUOTE shortening for Frying 5 Baking potatoes cut into Wedges 1 cup Milk 1 egg 1 cup flour 2 tablespoons salt 1 teaspoon pepper 1/2 teaspoon MSG Preheat shortening in to 375F. Cut the potatoes into 16 to 18 equal side wedges. Mix the egg and milk till well blended in a big bowl. Mix the dry ingredients into a large bowl. Put some potatoes in the milk and egg then into the flour mixture until well coated. Fry in fryer for 5 minutes. KFC Potato Salad QUOTE 2 pounds russet potatoes 1 cup mayonnaise 4 teaspoons sweet pickle relish 4 teaspoons sugar 2 teaspoons minced white onion 2 teaspoons prepared mustard 1 teaspoon vinegar 1 teaspoon minced celery 1 teaspoon diced pimentos 1/2 teaspoon shredded carrot 1/4 teaspoon dried parsley 1/4 teaspoon pepper dash salt Lightly peel the potatoes (you don''t have to get all of the skin off) then chop them into bite−size pieces and boil in 6 cups of boiling, salted water for 7−10 minutes. The potato chucks should be tender, yet slightly tough in the middle when done. Drain and rinse potatoes with cold water. In a medium bowl, combine remaining ingredients and whisk until smooth. Poured drained potatoes into a large bowl. Pour the dressing over the potatoes and mix until well−combined. Cover and chill for at least 4 hours. Overnight is best :$-)
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coba aja dibuktiin dulu
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wah gila… insider info nih… super langka dan layak di coba…
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wah..resep meng"goreng" buat yang pegang SIPD… hehehehe…
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coba itung, konon katanya KFC itu "11 bumbu rahasia" seperti promosinya. itu ada 11 macem gak bumbunya??
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Ntar buka warung disamping KFC aja…….
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Javier Saviola … punya resep yg original nya ngga ? thx
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Ntar buka warung disamping KFC aja……. Merekna apa klo geto? IDX KSC smile Kentucky Same Chicken
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KFC gak enak …. :ogah:
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Javier Saviola … punya resep yg original nya ngga ? thx smile iya ai juga mau yang originalnya dong smile
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